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Bookkeeper / Accounting Manage
CFS
St. Petersburg, Florida

2 months ago
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Job Description

Bookkeeper / Accounting Manager (Hands-On Role)

Location: St. Petersburg, FL
Salary: $60,000 – $90,000

Why This Opportunity Stands Out

  • Stable, well-established organization with long employee tenure and a strong people-first culture
  • Highly hands-on role with direct impact on daily operations and financial accuracy
  • Close-knit, laid-back accounting environment where collaboration and support are genuinely valued
  • Broad scope of responsibility offering strong ownership and visibility
  • Engaging, fast-paced hospitality industry with consistent growth
  • On-site position in sunny St. Petersburg, Florida

Key Responsibilities

  • Perform daily hands-on bookkeeping and accounting functions, including journal entries, month-end close, and general ledger maintenance
  • Physically conduct food inventory counts, extend inventory values, and reconcile to accounting records
  • Maintain and support company computer systems, software, and network connections, including physically troubleshooting hardware and connections when needed (crawling under desks, checking wiring, etc.)
  • Assist with Accounts Payable entry and processing
  • Prepare and complete bank reconciliations and manage daily bank activity, including making physical bank deposits
  • Maintain and reconcile petty cash and company credit card usage
  • Prepare and file sales tax, use tax, UBI, and related tax reports
  • Support positive pay processes and manage tax-exempt documentation
  • Maintain and track insurance certificates and compliance documentation
  • Assist with internal controls, financial reporting, and ongoing process improvements
  • Serve as a highly visible, trusted partner to leadership on daily accounting operations

Qualifications

  • Bachelor’s degree in Accounting, Finance, or related field
  • 3+ years of hands-on bookkeeping or accounting experience
  • Strong understanding of full-cycle accounting processes
  • Comfortable working in a very hands-on, operational environment
  • Hospitality industry experience strongly preferred
  • Strong attention to detail, organizational skills, and ownership mentality


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