The ideal candidate understands how to manufacture a wide portfolio of products, operate associated lab and pilot plant equipment, and apply basic food science knowledge related to core products and formulations. Strong cross-functional communication and effective coordination with project leaders and management are essential.
Responsibilities:• Work with multiple scientists within Sweets and Refreshment R&D team to achieve company goals
• Perform basic tasks and follow standard work methods or specific instructions required to support product development
• Must be competent in data entry, basic calculations, computer applications, and organoleptic evaluations
• Complete product development tasks at benchtop and pilot plant scale
• Assist and/or lead in equipment assembly, disassembly, cleaning, preparation, and production runs
• Support in-plant initiatives such as trials, sales sample production, and start-ups
• Identify project support needs
• Collaborate and partner with project leaders and peers on planning and execution
• Work independently and proactively
• Demonstrate excellent communication skills
• Exemplify agility to manage multiple workstreams and employ effective time management skills
• Ability to lift up to the maximum of fifty (50) pounds and prepare product for testing
• Ability to learn and apply new skills quickly
This role will interact and partner with:
• Scientists
• Engineers
• Pilot plant operations